iFood 2019: Advancing food security, safety, and sustainability in Singapore

Following the success of iFood 2017 conference on “Food for the future”, the third edition of iFood 2019 will focus on “Advancing food security, safety, and sustainability in Singapore”. We will bring industry leaders to this workshop to discuss the innovation challenges they are facing so that academic researchers can more adequately address these needs with their research.

We look forward to welcoming you to the event. For more information on iFood 2019, please visit http://event.ntu.edu.sg/ifoodntu/2019/Pages/index.aspx