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Abstract Submission: Food Science Technology Global 2020 (FSTG2020)



Event Date 04 Mar 2020 (Wed) - 06 Mar 2020 (Fri), 12:00 AM - 02:00 PM
Venue NTU Nanyang Executive Centre, Singapore (Location Map)
Organiser Institute of Advanced Studies and Food Science Technology Office, NTU (Email : fstg2020@ntu.edu.sg  Tel/Fax : +65 6592 1880 (GMT+8))


Event Info

Please visit http://event.ntu.edu.sg/FSTGlobal2020/Abstract/Pages/default.aspx for abstract template and submission guidelines.

Note: The default mode of presentation for all accepted abstracts will be e-poster.


Registration for this event has closed.