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SkillsFuture Series: Get Ready for Livestreaming (ENG)



Event Date 07 Apr 2022 09:00 AM (Thu) - 07 Apr 2023 05:00 PM (Fri)
Venue ZOOM;NTULearn
Organiser NTC (Email : pamela.limjy@ntu.edu.sg  Tel/Fax : 6592 2598)


Event Info

SkillsFuture Series: Get Ready For Live Streaming

Dates: TBC

Time: 9am to 5pm (break from 12pm - 2pm)

OVERVIEW:

Live streaming has become a much-needed lifeline for economy recovery in the post COVID19 era. By creating content to entertain and interact with social media viewers in engaging manners, live streamers have built a unique connection with their audience, the majority of whom are potential customers.  It is reported that on the first day of mass market live streams on April 8, nearly 17.9 million yuan was generated across Hubei province of China. This course aims to prepare participants the fundamental knowledge of live streaming economy. It introduces the concept, history, development and use cases of live streaming, and a preparation checklist to start live streaming.

TOPICS COVERED:

  • Introduction to Live Streaming Economy

  • A Checklist to Start Your Live Streaming

  • Case Studies of Successful LiveStreamers

 

*NTC reserves the right to reserves the right to make changes to the above programme schedule according to the circumstances at any particular time.

 

Full Programme Fee: S$ 980 (w/o GST)

Funding Type Subsidy Criteria 1 day course fee
Base Grant 70%
(Capped at $13,000)
Singaporean / Singaporean PR Age 21 & Above Course Fee: $980 - $686 = $294
GST: $20.58
Full Fee Payable: $294+$20.58 = $314.58
Mid Career
Enhanced Subsidy
(MCES)
90%
(Capped at $13,000)
Singaporean Age 40 & Above Course Fee: $980 - $882 = $98
GST: $20.58
Full Fee Payable:  $98+$20.58 = $118.58
Enhanced Training Support
For SMEs (ETSS)
90%
(Capped at $13,000)
Singaporean / Singaporean PR who is SME Sponsored  Course Fee: $980 - $882 = $98
GST:  $20.58
Full Fee Payable:  
$98+$20.58 = $118.58

For course details, please click the webpage HERE

 

* Kindly sign up with your Full Name as per NRIC 



Registration for this event has closed.