Event Info Have you ever wondered what happens to those ‘not so fresh’ or ugly looking fruits & vegetables that get left behind on the shelves at supermarkets? In 2019, Singapore generated around 744 million kg of food waste. Join us at this TEDx workshop, where Tai Tai Chef will be teaching you to prepare a 3-Course Meal using the ugly looking produce sourced from Ugly Foods, an F&B social enterprise.
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